This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we...
Author: startnover
This is an easy vegan soup that tastes like it took a lot longer to make. It's a combination of many recipes I saw online.
Author: Jeri Roth Lande
From Women's World magazine Feb 2009. Although this is listed as a Diet soup, it is really delicious and I would eat it any time!
Author: MakeMineCadburys
I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart...
Author: Jociecee
Make and share this Carrot and Lentil Soup recipe from Food.com.
Author: lexxxus.x
This is my mother's vegetable soup, slightly modified. I have left out the beef shank which is in the original recipe. Makes a heaping amount and gets better with time!
Author: Laughing in the Kit
23 years ago hubby and i were honeymooning in gatlinburg, tenessee and ate at a restaurant called the brass lantern. we had trout and a vegetable soup that was "peppery" according to the hubby. this is...
Author: kimbearly
The root of this soup was an italian sausage soup from most popular italian restaurants. I used the first few major tries following their recipes exactly. Then I modified using variations on spicing and...
Author: David Hawkins
Antonio Cecconi - Betty Crocker's Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this...
Author: Miss Emma
Make and share this Gaspacho à Alentejana (Gazpacho Alentejo's Way) recipe from Food.com.
Author: coolinaria
Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter - or maybe cilantro
Author: Lorane Abari
Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!
Author: januarybride
The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It takes a while to make, but is quite inexpensive,...
Author: Andreacute Grisell
Make and share this Tomato Soup With White Bean and Bacon recipe from Food.com.
Author: Kiki-kins
Make and share this 30 Minute Vegetable Beef Soup recipe from Food.com.
Author: SmHerndon
Recipe originally posted by Caroline at the Cafe Zupas blog. Go take a look ... it is wonderful! www.zupas.com
Author: Pinay0618
Make and share this Baked French Onion and Steak Soup recipe from Food.com.
Author: Shawn C
This is a clear chicken or turkey broth using left-over chicken or turkey with vegetables and barley. Since barley is a grain, I often eat this soup for breakfast instead of cereal. That way I get a headstart...
Author: grammyof3
After making this a time or three, I reworked the ingredients to make it suit my family's taste buds. To make is more sodium friendly: Reduce the amount of grated cheese, use unseasoned bread crumbs and...
Author: Chicagoland Chef du
This is a hit in my household, specially when someone has the cold or the flu. It tastes like it takes all day to make it thanks to the store-bought frozen homemade noodles and a pre-cooked herb flavored...
Author: januarybride
Make and share this Autumn Harvest Root Vegetable Soup recipe from Food.com.
Author: greenest39
This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup.
Author: Manami
I got this recipe from Emeril Lagasse but revamped it to fit my families taste. "Don't be afraid to make this straightforward, veggie-packed soup your own by using the vegetables you especially like or...
Author: taz4477
A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes? Hehehe, I know I shouldn't write this here because you might not want to try it! Here's...
Author: marisk
This is the way my mother introduced us to F.O.S. in the 80s. It is still my favorite soup recipe and is made in the microwave with very little prep.
Author: Mrs. Sherm
Make and share this Homemade V-8 Gazpacho recipe from Food.com.
Author: Happy Harry 2
This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes).I'm enjoying a mug-full as I type this.
Author: CountryLady
This is very old recipe from Dalmatia. The difference between regions in Dalmatia is that some put vegetables in a soup same not. I'm going to give you the simplest recipe, ingredients "sine qua non" as...
Author: nitko
I learned how to make this soup when I was in Ecuador a couple of years ago and it is still the best recipe for chicken soup that I have ever tasted. Please let me know what you think of it.
Author: Calywa
Make and share this Pho Bac (Northern Vietnamese Style Beef and Rice Noodle Soup) recipe from Food.com.
Author: Member 610488
Make and share this Angel Hair and Fresh Vegetable Soup recipe from Food.com.
Author: blucoat
Make and share this French Onion-Cabbage Soup recipe from Food.com.
Author: TheDancingCook
Recipe comes from the Jan/Feb 2005 Cooking Light magazine compliments of Jean Kressy. If you like a beefy french onion soup that is on the sweet side, then this one is for you. The secret is the two type...
Author: Chippie1
Wonton soup in minutes, from your freezer and pantry. It's great for cheaply padding out Chinese takeout on a busy night, yummy for lunch, and so easy anyone can make it.
Author: RZ1234
I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use...
Author: MissChiChi
This soup is simple and cheap to make, and a favorite comfort food in my family. My mother got the recipe from a former employer and friend, and passed it along to me. It is not a highly flavored soup,...
Author: galponetta
This recipe is from my web-site ( www.portuguese-recipes.com ).It has many variations this is my rendition of it.It's a great meatless soup but you can always add sausage or even stew beef.
Author: Gil24790
This is a recipe that I've been playing around with for a few months. I had stuffed pepper soup for the first time at a restaurant and was determined to try and copy it. I've made this version several...
Author: Bobbie
A light, barley soup. . .perfect for Spring and Summer. This is a high fiber, low fat and heart healthy soup. Recipe originally from Eating Well Magazine, but switched up a bit after making! Feel free...
Author: januarybride
A meal both filling and fulfilling! The flavors are great. This comes together so fast. It can be made ahead, just add the spinach 3 minutes before serving, enjoy!
Author: Chicagoland Chef du
This is a recipe I clipped out of an old cooking light cookbook years ago...It makes the best homemade chicken noodle soup. I usually use amish thick noodles in this soup and I tend to add more than the...
Author: CIndytc
Make and share this Caramelized Red Onion Soup With Goat Cheese Crostini recipe from Food.com.
Author: Oolala
Make and share this Egyptian Bean Soup ( Ful Nabed ) recipe from Food.com.
Author: PalatablePastime
An Italian favorite to be enjoyed by all SBD phases. It's light, filling, refreshing, and delicious. NOT a fishy tasting or stinky soup. Creamy but without the fat since you will be using tomato sauce...
Author: SuzsterSBD
Yum, yum, yum. That's all I can say about this tasty soup. You can also sprinkle each bowl with a bit of light Parmesan or Romano cheese. Enjoy!
Author: Nif_H
Make and share this Spicy Tofu and Coconut Curry Soup recipe from Food.com.
Author: rerick
A perfect winter comfort food. My 10-yr-old son brought home half a daikon from the market recently and said "Mom, make this into soup with meat." This is what he's getting. I like the slow cooker method,...
Author: Kate S.